I was craving a cup of rich creamy hot chocolate yesterday. I resisted the urge exactly fifteen minutes before setting the wok on the stove. Sigh! There goes my eat healthy resolve… The good part is that I made this with jaggery instead of sugar.
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| My Coffee Mug! |
Do you like Hot Chocolate? I did not like it till about two years ago. Then I came across this recipe on the net that used cooking chocolate, melted it in the microwave and then stirred in the milk. Taking inspiration from that, i started melting sugar / jaggery and cocoa powder in a walk, cooking the mix till smooth and then adding milk. No powdery texture here… smooth chocolate flavour! Pure sin! Yummm….